Automatic Vacuum Skin Packaging Machine | Chie Mei
Chie Mei's automatic vacuum skin packaging machine preserves fresh food appearance and extends shelf life. PLC-controlled, German BUSCH pump, ideal for meat, fish, and bakery products.
Automatic Vacuum Skin Packaging Machine
SK-65A
For food Vacuum Packaging
Thermoforming Machine is suitable for food packaging without manual bagging, which can increase productivity, save manpower, and save packaging material costs. Compared with traditional plastic wrap + poly box packaging commonly used in supermarkets, there are often problems such as liquid exposure or fresh food moving and deforming.
The new form of skin-packing perfectly attaches the film to the fresh food, so that the original appearance of the food is not deformed, and the juice is perfectly stored in the food, and it will not gradually overflow with the storage time. In addition, the film can also increase the brightness of food, just as it helps fresh food to make beautiful appearance, which is more attractive to consumers!
Features
- The PLC program is used to control the display and it is fully automatic.
- The vacuum pump is imported from Germany BUSCH.
Functions
- The packaged product has the functions of moisture-proof, rust-proof, dust-proof and oxidation-proof, which can improve the shelf life, quality and value of the product.
Specification
| Specificationļ¼Model | SK-65A | |||
|---|---|---|---|---|
| Advanced length | 200~300 mm | |||
| Max.Packing size | W362 x L300 mm | |||
| Max.Framing depth | 35 mm | |||
| Forming film width | W422mm | |||
| Skin film width | W420mm | |||
| Packing capacity | 3~5 cycle/min | |||
| Conveyor servo motor | 1 KW | |||
| Vacuum pump | 40M³/hr x 1, 302M³/hr x 1 | |||
| Waste film rewind motor | 90W x 2 | |||
| Heater | 2.5W/3.75W KW x 2set | |||
| Machine size | 4300 x 1120 x 1930 mm | |||
| Crate size | 4600 x 1300 x 2100 mm | |||
| N.W. | 1350 kgs | |||
| G.W. | 1750 kgs | |||
Automatic Vacuum Skin Packaging Machine
Applications
- Suitable for fishes, meats, cakes, foodstuffs vacuum skin packing.
- Gallery
- Movies
How can you reduce packaging material waste while maintaining superior product freshness and visual appeal for retail shelves?
Chie Mei's automatic vacuum skin packaging machine solves this challenge by combining precision thermoforming with German BUSCH vacuum pump technology, delivering 3-5 cycles per minute while minimizing material consumption. The skin-pack process perfectly preserves product appearance, prevents juice overflow, and extends shelf lifeāenabling food manufacturers to reduce costs while commanding premium retail prices. Our ISO 9001 and CE certified equipment is backed by 55 years of expertise and comprehensive technical support.
The vacuum skin packaging process offers comprehensive product protection through moisture-proof, rust-proof, dust-proof, and oxidation-proof functionality, significantly extending shelf life and product value. By creating a tight seal that prevents juice overflow and maintains freshness throughout storage, this machine transforms the visual appeal of packaged meat, fish, cakes, and foodstuffs, making products more attractive to consumers on retail shelves. Manufactured in Taiwan with ISO 9001 and CE certifications, Chie Mei's vacuum packaging equipment is backed by over 55 years of accumulated expertise and comprehensive after-sales support including operation manuals, troubleshooting guides, and technical consultation. Contact Chie Mei today to discover how our customized vacuum skin packaging solutions can enhance your product quality, reduce material costs, and increase market competitiveness.