CHIE MEI ENTERPRISE CO., LTD. - Chie Mei - Taiwan Packaging Machine Manufacturer & Expert.

Vacuum Skin Packaging Machine | Chie Mei Seafood Solutions

Chie Mei SK-65A vacuum skin packaging machine for frozen seafood and fresh food. Extends shelf life, locks gravy, beautiful presentation. Easy-peel film.

Professional Vacuum Skin Packaging Solutions for Fresh Seafood and Frozen Products

Advanced thermoforming technology designed to preserve freshness, enhance product appeal, and maximize shelf life for premium food packaging applications

Vacuum Skin Packaging for Frozen fillet

Chie Mei Vacuum skin packaging machine SK-65A is suitable for fresh food and Seafood vacuum skin packing.

Vacuum skin pack enclose fresh food with transparent skin and beautiful appearance. Securely fixated contents in place and without affecting the shape of product for a appealing product presentation - even vertical.

Vacuum skin pack not only can lock gravy in side of meat, but also extend shelf life. Save earth !

Using easy peel film, consumer can open package easily without any tool.

11 May, 2022

You may see more information from Machine introduction page or contact with us.

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How can you significantly extend the shelf life of frozen seafood while maintaining product freshness and preventing quality degradation during storage and transportation?

The Chie Mei SK-65A vacuum skin packaging machine solves this critical challenge by creating an airtight seal that locks natural juices and gravy inside seafood products while preventing oxidation and microbial contamination. This proven technology extends shelf life substantially, reduces spoilage losses, and maintains product integrity from processing facility to retail shelf. Contact our technical team to discuss customized packaging solutions tailored to your specific seafood product specifications and production volume requirements.

Built on over 55 years of Chie Mei's manufacturing expertise, the SK-65A incorporates easy-peel film technology that empowers consumers to open packages effortlessly without tools, enhancing user experience and brand satisfaction. This comprehensive packaging solution addresses critical industry challenges: product deterioration, presentation quality, and sustainable waste reduction. Whether processing frozen fillets, premium seafood selections, or fresh meat products, Chie Mei's vacuum skin packaging equipment provides customized solutions backed by complete after-sales support, technical consultation, and ISO 9001 and CE certifications—ensuring reliable performance and regulatory compliance for international food packaging operations.